Go Back
+ servings
Best Banoffee Pie Recipe
Print Recipe
5 stars (1 rating)

Banoffee Pie

Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream. You'll fall in love!
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Dessert
Cuisine: British
Keyword: banoffee, banoffee pie, banoffee pie recipe, best banoffee pie recipe
Servings: 10
Calories: 480kcal

Ingredients

For the Graham Cracker Crust

For the Banoffee Filling

Instructions

To make the Graham Cracker Crust

  • Preheat the oven to 375 degrees F.
  • Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and stir to combine.
  • Pour the melted butter into the bowl, and stir the mixture together until mixed
  • Tip the mixture into a 9-inch diameter pie pan, and press into the bottom and up the sides.
  • Bake for 5 minutes.

To make the Banoffee Filling

  • Place the butter and brown sugar in a small pot over medium-low heat.  
  • Cook, stirring, until the brown sugar and butter are syrupy and combined. 
  • Add the condensed milk and salt, and bring to a low simmer, stirring. 
  • Simmer for about 1 to 2 minutes, stirring, until the the toffee has become darker and thickened. 
  • Transfer the toffee to the prepared crust, and top with sliced bananas. 
  • Whip the cream and powdered sugar together until it holds stiff peaks. 
  • Top with pie with the whipped cream, and garnish with chocolate shavings. 

Video

Notes

*Use boxed graham cracker crumbs, or place about 9 whole graham crackers in the bowl of a food processor and pulse until finely ground.
Make chocolate shavings by running a veggie peeler down the side of a bar of chocolate.
A few more great banana recipes:

Nutrition

Calories: 480kcal | Carbohydrates: 51g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 352mg | Potassium: 288mg | Fiber: 1g | Sugar: 41g | Vitamin A: 965IU | Vitamin C: 3.2mg | Calcium: 155mg | Iron: 0.8mg