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5 from 1 vote
Best Banoffee Pie Recipe
Banoffee Pie
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins

Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream. You'll fall in love!

Course: Dessert
Cuisine: British
Keyword: banoffee, banoffee pie, banoffee pie recipe, best banoffee pie recipe
Servings: 10
Calories: 480 kcal
For the Graham Cracker Crust
For the Banoffee Filling
To make the Graham Cracker Crust
  1. Preheat the oven to 375 degrees F.

  2. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and stir to combine.

  3. Pour the melted butter into the bowl, and stir the mixture together until mixed

  4. Tip the mixture into a 9-inch diameter pie pan, and press into the bottom and up the sides.

  5. Bake for 5 minutes.

To make the Banoffee Filling
  1. Place the butter and brown sugar in a small pot over medium-low heat.  

  2. Cook, stirring, until the brown sugar and butter are syrupy and combined. 

  3. Add the condensed milk and salt, and bring to a low simmer, stirring. 

  4. Simmer for about 1 to 2 minutes, stirring, until the the toffee has become darker and thickened. 

  5. Transfer the toffee to the prepared crust, and top with sliced bananas. 

  6. Whip the cream and powdered sugar together until it holds stiff peaks. 

  7. Top with pie with the whipped cream, and garnish with chocolate shavings. 

Recipe Video

Recipe Notes

*Use boxed graham cracker crumbs, or place about 9 whole graham crackers in the bowl of a food processor and pulse until finely ground.

Make chocolate shavings by running a veggie peeler down the side of a bar of chocolate.

A few more great banana recipes:

Nutrition Facts
Banoffee Pie
Amount Per Serving
Calories 480 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Cholesterol 88mg29%
Sodium 352mg15%
Potassium 288mg8%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 41g46%
Protein 4g8%
Vitamin A 965IU19%
Vitamin C 3.2mg4%
Calcium 155mg16%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.