Banoffee Pie
Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream. You'll fall in love!
Prep Time25 minutes mins
Cook Time10 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: British
Keyword: banoffee, banoffee pie, banoffee pie recipe, best banoffee pie recipe
Servings: 10
Calories: 480kcal
For the Graham Cracker Crust
To make the Graham Cracker Crust
Preheat the oven to 375 degrees F.
Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and stir to combine.
Pour the melted butter into the bowl, and stir the mixture together until mixed
Tip the mixture into a 9-inch diameter pie pan, and press into the bottom and up the sides.
Bake for 5 minutes.
To make the Banoffee Filling
Place the butter and brown sugar in a small pot over medium-low heat.
Cook, stirring, until the brown sugar and butter are syrupy and combined.
Add the condensed milk and salt, and bring to a low simmer, stirring.
Simmer for about 1 to 2 minutes, stirring, until the the toffee has become darker and thickened.
Transfer the toffee to the prepared crust, and top with sliced bananas.
Whip the cream and powdered sugar together until it holds stiff peaks.
Top with pie with the whipped cream, and garnish with chocolate shavings.
*Use boxed graham cracker crumbs, or place about 9 whole graham crackers in the bowl of a food processor and pulse until finely ground.
Make chocolate shavings by running a veggie peeler down the side of a bar of chocolate.
A few more great banana recipes:
Calories: 480kcal | Carbohydrates: 51g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 352mg | Potassium: 288mg | Fiber: 1g | Sugar: 41g | Vitamin A: 965IU | Vitamin C: 3.2mg | Calcium: 155mg | Iron: 0.8mg