Banana Muffins
Moist, fluffy banana muffins that are so easy to make! Whether you add walnuts, chocolate chips, or just eat them plain, they'll be a family favorite!
Servings: 12
Calories: 295kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup chopped walnuts, plus extra for garnish (optional)
- 3 ripe bananas
- 1/4 cup milk
- 3 tablespoons sour cream or Greek yogurt
- 2 eggs, large
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425 degrees F, and line a muffin pan with papers.
- Place the flour, sugar, baking soda, salt, and walnuts (if using) in a large bowl and whisk to combine.
- In a smaller bowl, mash the bananas and stir together with the milk, sour cream, eggs, melted butter, and vanilla.
- Pour the liquid ingredients into the dry, and fold together until just barely combined (batter will be very thick).
- Divide the batter equally between all 12 wells of the muffin pan, and garnish with additional walnuts.
- Bake the muffins for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F and continue to bake for 14 to 18 minutes, or until a toothpick inserted in the thickest part of a muffin comes out clean or with a few moist crumbs.
Video
Notes
Try topping with streusel, for banana crumb muffins!
A few more great muffin recipes:
Nutrition
Calories: 295kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 207mg | Potassium: 180mg | Fiber: 1g | Sugar: 16g | Vitamin A: 345IU | Vitamin C: 2.6mg | Calcium: 29mg | Iron: 1.5mg