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+ servings
Spinach Artichoke Dip
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Hot & cheesy spinach artichoke dip! Creamy, garlicky, and so easy to make with just a few simple ingredients. It's the hit of every party!

Course: Appetizer, Snack, Topping
Cuisine: American
Keyword: Cheesy Spinach Artichoke Dip, Spinach Artichoke Dip, Spinach Artichoke Dip Applebee's, Spinach Artichoke Dip No Mayo
Servings: 8
Calories: 153 kcal
  1. Place the cream cheese in a large bowl and warm it until very soft (in the microwave this takes about 30 seconds to a minute, on 100% power). 

  2. Fold in the spinach and artichoke hearts. 

  3. Add the parmesan, crushed red pepper, garlic powder, salt, and pepper, and fold together until well-combined. 

  4. Transfer to a baking dish, and top with mozzarella and a few additional pinches of parmesan. 

  5. Bake in a 350 degree F oven for 20 to 30 minutes, or until hot and bubbly. 

Recipe Video

Nutrition Facts
Spinach Artichoke Dip
Amount Per Serving
Calories 153 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 40mg13%
Sodium 312mg14%
Potassium 159mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 1695IU34%
Vitamin C 2.2mg3%
Calcium 139mg14%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.