Go Back
+ servings
5 from 1 vote
Blood Orange Mini-Muffins
Prep Time
40 mins
Cook Time
11 mins
Total Time
51 mins

Moist and Tender Greek Yogurt Mini Muffins are studded with big, juicy hunks of Blood Orange, topped with a crumbly Cinnamon Streusel, and drizzled with a vibrant Citrus Glaze. These sweet Breakfast Treats are perfect for weekend mornings!

Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: blood orange, crumb muffins, mini muffins
Servings: 38 (approx.)
Calories: 118 kcal
For the Streusel
For the Muffins
For the Glaze
  • 1 cup powdered sugar
  • 3 tablespoons blood orange zest (zest of one blood orange)
  • 2 tablespoons blood orange juice
To make the Streusel:
  1. Place all the ingredients in a small bowl, and toss together with a fork. Set aside.
To make the Blood Orange Mini Muffins:
  1. Preheat the oven to 425 degrees F and lightly mist a mini muffin pan with non-stick spray
  2. Place the flour, baking powder, salt, and zest in a medium bowl and stir with a whisk to combine.
  3. Place the melted butter, sugar, Greek yogurt, egg, and vanilla in a large liquid measure and whisk until incorporated.
  4. Pour the liquid ingredients into the dry, and stir together with a silicone spatula or wooden spoon, just until ALMOST combined (you should still see streaks of flour).
  5. Add the chopped orange segments, and fold carefully.  Do not overmix.
  6. Place about 2 tablespoons of batter in each well of the muffin tin, and top with the reserved streusel.

  7.  Bake for 3 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F (don't open the oven door), and bake for an additional 8 minutes, or until a tester comes out clean.

To make the Glaze:
  1. Place the powdered sugar, zest, and blood orange juice in a small bowl and stir to combine.
  2. Drizzle over the mini muffins.
Nutrition Facts
Blood Orange Mini-Muffins
Amount Per Serving
Calories 118 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 12mg4%
Sodium 51mg2%
Potassium 75mg2%
Carbohydrates 20g7%
Sugar 11g12%
Protein 2g4%
Vitamin A 110IU2%
Vitamin C 3.6mg4%
Calcium 31mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.