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+ servings
Quiche Lorraine
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr

This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon, onion, & cheese.

Course: Breakfast, Brunch, Main Course
Cuisine: French
Keyword: bacon, cheese, onion quiche, how to make quiche, quiche Lorraine, quiche recipe
Servings: 8
Calories: 236 kcal
  1. Preheat the oven to 375 degrees F. 

  2. On a lightly floured surface, roll the pie dough out to about 2 inches larger than your pie dish.  

  3. Transfer the dough to the pie dish, then trim, roll, and crimp the edge.

  4. Line the crust with parchment and fill with pie weights or dry beans, then bake for 30 minutes.  

  5. Chop the bacon roughly and cook in a small skillet over medium heat, until crisp.

  6. Drain the bacon on paper towels; set aside.

  7. Place the eggs, milk, cream, salt, garlic powder, and pepper in a large bowl, and whisk to combine.  

  8. Place the cooled bacon, grated cheese, and scallions in the partially baked crust, then pour the egg mixture over and all around.  

  9. Bake for an additional 30 to 40 minutes, or until set around the edges but still just a little bit wobbly toward the center.  

  10. Cool completely before slicing and serving. 

Recipe Notes

Here are a few more recipe ideas for a spring brunch:

Nutrition Facts
Quiche Lorraine
Amount Per Serving
Calories 236 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 126mg42%
Sodium 538mg23%
Potassium 159mg5%
Carbohydrates 3g1%
Sugar 2g2%
Protein 11g22%
Vitamin A 475IU10%
Vitamin C 0.6mg1%
Calcium 214mg21%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.