Pineapple Stuffing
This baked pineapple stuffing is so good with a ham dinner! Made with soft bread, sweet pineapple, butter, and eggs. It'll be the highlight of your Easter!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: pineapple casserole, pineapple stuffing
Servings: 8
Calories: 264kcal
Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray.
Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed).
Whip in the eggs, one at a time, allowing each one to fully incorporate before adding the next.
Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice.
Tear the bread into 1-inch pieces and fold it into the pineapple mixture.
Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden.
Serve warm.
*Use any kind of soft bread such as white bread, brioche, potato bread, or Hawaiian rolls.
A few more fun Easter treats:
Calories: 264kcal | Carbohydrates: 30g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 197mg | Potassium: 139mg | Fiber: 1g | Sugar: 20g | Vitamin A: 515IU | Vitamin C: 33.9mg | Calcium: 49mg | Iron: 1.2mg