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+ servings
4.84 from 6 votes
Triple layer slice of white almond sour cream cake on a pink plate.
White Cake Recipe
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

White almond sour cream cake, from scratch! An easy white cake recipe that's so moist. Soft & delicate, yet sturdy enough for layering.

Course: Dessert
Cuisine: American
Keyword: best white cake recipe, white almond sour cream cake, white almond sour cream cake from scratch, white cake recipe
Servings: 10
Calories: 321 kcal
Ingredients
Instructions
  1. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans with non-stick spray, and line them with circles cut from parchment

  2. Place the flour, sugar, baking soda, and salt in a large mixing bowl, and whisk to combine. 

  3. Place the sour cream, oil, egg whites, and almond extract in another bowl, and whisk to combine. 

  4. Add the sour cream mixture to the flour mixture, and mix on medium speed for about 1 minute, to aerate the batter and build the cake's structure.  

  5. Divide the batter equally between the 3 prepared pans, and rap each one sharply on the counter to eliminate any large air bubbles. 

  6. Bake the cakes for 30 to 40 minutes, or until a toothpick inserted in the thickest part comes out clean.  

  7. Cool completely before frosting. 

Nutrition Facts
White Cake Recipe
Amount Per Serving
Calories 321 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 380mg17%
Potassium 91mg3%
Carbohydrates 54g18%
Sugar 31g34%
Protein 4g8%
Vitamin A 215IU4%
Vitamin C 0.3mg0%
Calcium 43mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.