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+ servings
5 from 2 votes
Overhead view of a chocolate chip bundt cake with vanilla glaze and dark chocolate shavings.
Chocolate Chip Cake
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 40 mins
 

This chocolate chip cake recipe is moist, buttery, and studded all throughout with chocolate chips. Easy to make, and it serves a big crowd!

Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chip bundt cake, chocolate chip cake, chocolate chip pound cake, moist chocolate chip cake
Servings: 18
Calories: 584 kcal
Ingredients
For the chocolate chip cake
For the glaze and garnish
Instructions
To make the chocolate chip cake
  1. Preheat the oven to 350 degrees F, and grease & flour a 10-cup bundt pan generously.

  2. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (about 7 to 10 minutes). 

  3. Add the eggs, one at a time, allowing each one to incorporate fully before adding the next. 

  4. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, about a cup at a time, mixing until just barely combined (do not overmix). 

  5. Fold in the vanilla and salt.

  6. Toss the mini chocolate chips in a tablespoon or so of flour, then fold into the cake batter and transfer to the prepared pan. 

  7. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean. 

  8. Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. 

To glaze and garnish
  1. Stir the powdered sugar, milk, and vanilla together in a medium bowl until smooth.

  2. Drizzle the glaze over the cooled cake, and top with chocolate shavings.*

Recipe Notes

*To make chocolate shavings, run a veggie peeler down the side of a bar of dark chocolate.

Nutrition Facts
Chocolate Chip Cake
Amount Per Serving
Calories 584 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 19g119%
Cholesterol 124mg41%
Sodium 295mg13%
Potassium 50mg1%
Carbohydrates 72g24%
Sugar 56g62%
Protein 5g10%
Vitamin A 900IU18%
Vitamin C 0.1mg0%
Calcium 39mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.