This no-bake cheesecake recipe is so easy! You only need 5 ingredients + a graham cracker crust to make this cool, fluffy, and silky-smooth dessert.
Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large mixing bowl and stir to combine.
Add the melted butter and mix until evenly combined.
Mist a 10-inch diameter springform pan with non-stick spray, then press the mixture into the bottom in an even layer.
Place the cream cheese and powdered sugar in a large mixing bowl and beat together until smooth (about 1 minute on medium speed).
Whisk in the cream on medium speed, about 1/4 cup at a time, stopping frequently to scrape the bottom and sides of the bowl with a silicone spatula.
When all the cream has been added, scrape the bottom and sides of the bowl with a silicone spatula, and then whip in the lemon juice and vanilla extract, until the mixture looks fluffy and can hold stiff peaks (about 1 minute on high speed).
Transfer the filling to the prepared pan, and smooth into an even layer.
Chill for at least 2 hours.
Garnish with whipped cream and fresh berries (optional).