Ramen Noodle Salad
Ramen Noodle Salad: such an easy side dish! With cabbage, almonds, scallions, sunflower seeds, & dried cranberries, tossed in a tangy Asian dressing.
Servings: 20
Ingredients
For the Ramen Noodle Salad
- 14 ounces cole slaw mix
- 6 ounces oriental flavor ramen noodles (2 packages)
- 1 cup sunflower seed kernels
- 1/2 cup sliced almonds
- 1/4 cup dried cranberries
- 2 scallions, sliced thinly
For the Asian Salad Dressing
- 1 cup oil
- 1/2 cup granulated sugar
- 1/3 cup red wine vinegar
- 2 flavor packets from oriental flavor ramen noodles
Instructions
To Make the Ramen Noodle Salad
- Place the cole slaw mix in a large bowl.
- Crush up the ramen noodles into small pieces with your hands, and add them to the cabbage.
- Add the sunflower seed kernels, sliced almonds, dried cranberries, and sliced scallions.
- Pour the dressing over the salad, and toss to coat.
To Make the Asian Salad Dressing
- Place the oil, sugar, red wine vinegar, and contents of the oriental flavor packets in a large liquid measuring cup, and whisk to combine.