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Frozen mango margarita in a salt-rimmed glass with mangoes and limes in the background.
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Frozen Mango Margarita Recipe

Toast the weekend with this easy frozen mango margarita recipe! Icy-cold, tangy, sweet, & so refreshing! Made tequila, lime, orange liqueur, and real mango.
Prep Time5 minutes
Course: Drinks
Cuisine: American, Mexican
Keyword: frozen mango margarita recipe, how to make mango margaritas, mango margarita, mango margarita mix, mango margarita recipe
Servings: 2
Calories: 422kcal

Equipment

  • blender

Ingredients

  • 3 ounces freshly squeezed lime juice
  • 3 ounces triple sec liqueur
  • 6 ounces tequila
  • 2 1/2 cups frozen mango chunks
  • 1 fresh lime wedge (optional)
  • kosher salt for rimming the glasses (optional)
US Customary - Metric

Instructions

  • Place the lime juice, triple sec, tequila, and frozen mango chunks in the blender and puree until smooth.
  • Serve in salt-rimmed glasses* (optional).

Notes

*To rim the glasses with salt, wet the rims with a wedge of fresh lime, then dip into salt to coat.  

Nutrition

Calories: 422kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 292mg | Fiber: 3g | Sugar: 32g | Vitamin A: 1340IU | Vitamin C: 67.6mg | Calcium: 31mg | Iron: 0.4mg