Fruit Pizza
Prep Time
45 mins
Cook Time
18 mins
Cooling Time:
1 hr
Make this easy fruit pizza and watch their eyes pop! Soft sugar cookie crust topped with fluffy cream cheese frosting & a mosaic of gorgeous glazed fruit.
Course:
Dessert, Snack
Cuisine:
American
Keyword:
fruit pizza, fruit pizza cookies, fruit pizza recipe, sugar cookie fruit pizza
Servings: 8
Calories: 102 kcal
Ingredients
For the Crust:
- 1 batch Soft & Chewy Sugar Cookie Dough
For the Toppings:
- 1/2 batch Cream Cheese Frosting
- 8 ounces fresh strawberries, hulled & sliced
- 2 ounces mandarin orange segments
- 3 fresh kiwis, peeled & sliced
- 2 ounces fresh blueberries
- 2 ounces fresh grapes, halved
- 1 ounces fresh raspberries, halved
- 1 sprig fresh mint (optional garnish)
For the Glaze:
- 1 tablespoon apricot jelly
- 2 tablespoons honey
Instructions
To Make the Crust:
-
Preheat the oven to 350 degrees F.
-
Press the dough into a pizza pan in an even layer, and bake for 15 to 20 minutes, or until set and golden around the edges but still soft towards the center.
-
Allow the crust to cool completely before topping with cream cheese frosting and fruit.
To Top the Fruit Pizza:
-
Spread the cooled cookie crust with an even layer of cream cheese frosting (you may not need all the frosting).
-
Arrange the fruit in a pretty pattern on top of the frosting.
-
Brush the fruit with glaze.
To Make the Glaze:
-
Stir the apricot jelly and honey together in a small bowl.
Nutrition Facts
Fruit Pizza
Amount Per Serving
Calories 102
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 15mg1%
Potassium 187mg5%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 16g18%
Protein 1g2%
Vitamin A 185IU4%
Vitamin C 52.8mg64%
Calcium 18mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.