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Removing a slice from a rainbow fruit pizza.
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5 stars (2 ratings)

Fruit Pizza

Make this easy fruit pizza and watch their eyes pop! Soft sugar cookie crust topped with fluffy cream cheese frosting & a mosaic of gorgeous glazed fruit.
Prep Time45 minutes
Cook Time18 minutes
Cooling Time:1 hour
Course: Dessert, Snack
Cuisine: American
Keyword: fruit pizza, fruit pizza cookies, fruit pizza recipe, sugar cookie fruit pizza
Servings: 8
Calories: 102kcal

Ingredients

For the Crust:

For the Toppings:

  • 1/2 batch Cream Cheese Frosting
  • 8 ounces fresh strawberries, hulled & sliced
  • 2 ounces mandarin orange segments
  • 3 fresh kiwis, peeled & sliced
  • 2 ounces fresh blueberries
  • 2 ounces fresh grapes, halved
  • 1 ounces fresh raspberries, halved
  • 1 sprig fresh mint (optional garnish)

For the Glaze:

Instructions

To Make the Crust:

  • Preheat the oven to 350 degrees F.
  • Press the dough into a pizza pan in an even layer, and bake for 15 to 20 minutes, or until set and golden around the edges but still soft towards the center.
  • Allow the crust to cool completely before topping with cream cheese frosting and fruit.

To Top the Fruit Pizza:

  • Spread the cooled cookie crust with an even layer of cream cheese frosting (you may not need all the frosting).
  • Arrange the fruit in a pretty pattern on top of the frosting.
  • Brush the fruit with glaze.

To Make the Glaze:

  • Stir the apricot jelly and honey together in a small bowl.

Nutrition

Calories: 102kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 15mg | Potassium: 187mg | Fiber: 2g | Sugar: 16g | Vitamin A: 185IU | Vitamin C: 52.8mg | Calcium: 18mg | Iron: 0.3mg