Make this easy fruit pizza and watch their eyes pop! Soft sugar cookie crust topped with fluffy cream cheese frosting & a mosaic of gorgeous glazed fruit.
Preheat the oven to 350 degrees F.
Press the dough into a pizza pan in an even layer, and bake for 15 to 20 minutes, or until set and golden around the edges but still soft towards the center.
Allow the crust to cool completely before topping with cream cheese frosting and fruit.
Spread the cooled cookie crust with an even layer of cream cheese frosting (you may not need all the frosting).
Arrange the fruit in a pretty pattern on top of the frosting.
Brush the fruit with glaze.
Stir the apricot jelly and honey together in a small bowl.