Fruit Pizza
Make this easy fruit pizza and watch their eyes pop! Soft sugar cookie crust topped with fluffy cream cheese frosting & a mosaic of gorgeous glazed fruit.
Prep Time45 minutes mins
Cook Time18 minutes mins
Cooling Time:1 hour hr
Course: Dessert, Snack
Cuisine: American
Keyword: fruit pizza, fruit pizza cookies, fruit pizza recipe, sugar cookie fruit pizza
Servings: 8
Calories: 102kcal
For the Toppings:
- 1/2 batch Cream Cheese Frosting
- 8 ounces fresh strawberries, hulled & sliced
- 2 ounces mandarin orange segments
- 3 fresh kiwis, peeled & sliced
- 2 ounces fresh blueberries
- 2 ounces fresh grapes, halved
- 1 ounces fresh raspberries, halved
- 1 sprig fresh mint (optional garnish)
To Make the Crust:
Preheat the oven to 350 degrees F.
Press the dough into a pizza pan in an even layer, and bake for 15 to 20 minutes, or until set and golden around the edges but still soft towards the center.
Allow the crust to cool completely before topping with cream cheese frosting and fruit.
To Top the Fruit Pizza:
Spread the cooled cookie crust with an even layer of cream cheese frosting (you may not need all the frosting).
Arrange the fruit in a pretty pattern on top of the frosting.
Brush the fruit with glaze.
Calories: 102kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 15mg | Potassium: 187mg | Fiber: 2g | Sugar: 16g | Vitamin A: 185IU | Vitamin C: 52.8mg | Calcium: 18mg | Iron: 0.3mg