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4 from 1 vote
Authentic Spanish gazpacho in a blue porcelain bowl.
Authentic Spanish Gazpacho
Prep Time
15 mins
Chill Time
2 hrs
Total Time
2 hrs 15 mins

Make this easy gazpacho soup recipe! Inspired by my travels to Spain, it's cool, refreshing, and totally authentic. So perfect for summer!

Course: Appetizer, Drinks, Main Course, Side Dish, Snack, Soup
Cuisine: Spanish
Keyword: gazpacho, gazpacho recipe, gazpacho soup, how to make gazpacho
Servings: 3
Calories: 373 kcal
  1. Place the bread in a small dish and pour the water over to soak. Set aside.

  2. Cut off the white part of the scallions and discard, add the green tops to a blender.

  3. Remove the cores and seeds from the tomatoes, and add them to the blender.

  4. Peel and de-seed the cucumber, and add it to the blender.

  5. Remove the seeds and membrane from the bell pepper, and add it to the blender, along with the bread, olive oil, sherry vinegar, sugar, salt, and garlic powder.

  6. Blend the mixture until smooth, then pour it through a fine-mesh sieve to strain it.

  7. Chill the soup in the refrigerator until very cold (about 2 hours), then pour into bowls and garnish with a drizzle of olive oil, black pepper, and fresh chives.

Nutrition Facts
Authentic Spanish Gazpacho
Amount Per Serving
Calories 373 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Sodium 1111mg48%
Potassium 293mg8%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 5g6%
Protein 9g18%
Vitamin A 813IU16%
Vitamin C 31mg38%
Calcium 51mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.