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Chocolate ice cream in a small white bowl with a silver spoon, on a white background.
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5 stars (6 ratings)

No-Churn Chocolate Ice Cream

You won't believe how easy it is to make this homemade chocolate ice cream! No ice cream maker needed! And the intense chocolate flavor will blow you away.
Prep Time10 minutes
Freeze Time2 hours
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate ice cream, chocolate ice cream recipe, homemade chocolate ice cream, no-churn chocolate ice cream
Servings: 8
Calories: 457kcal



  • Melt the chocolate (in the microwave or over a double-boiler).
  • Combine the melted chocolate, condensed milk, cocoa, vanilla, and salt in a medium bowl, whisking until smooth.
  • Whip the cream until it holds stiff peaks.
  • Fold the chocolate mixture into the whipped cream, transfer the mixture to a freezer-safe container, and freeze until hard (about 2 hours.)


Calories: 457kcal | Carbohydrates: 38g | Protein: 7g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 161mg | Potassium: 366mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1014IU | Vitamin C: 2mg | Calcium: 193mg | Iron: 2mg