No-Churn Chocolate Ice Cream
You won't believe how easy it is to make this homemade chocolate ice cream! No ice cream maker needed! And the intense chocolate flavor will blow you away.
Melt the chocolate (in the microwave or over a double-boiler).
Combine the melted chocolate, condensed milk, cocoa, vanilla, and salt in a medium bowl, whisking until smooth.
Whip the cream until it holds stiff peaks.
Fold the chocolate mixture into the whipped cream, transfer the mixture to a freezer-safe container, and freeze until hard (about 2 hours.)
Calories: 457kcal | Carbohydrates: 38g | Protein: 7g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 161mg | Potassium: 366mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1014IU | Vitamin C: 2mg | Calcium: 193mg | Iron: 2mg