No-Churn Chocolate Ice Cream

Chocolate ice cream in a small white bowl with a silver spoon, on a white background.

5 stars (6 ratings)

No-Churn Chocolate Ice Cream

You won't believe how easy it is to make this homemade chocolate ice cream! No ice cream maker needed! And the intense chocolate flavor will blow you away.

Prep Time10

Freeze Time2

Total Time2 10

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate ice cream, chocolate ice cream recipe, homemade chocolate ice cream, no-churn chocolate ice cream

Servings:

Calories: 457kcal

Ingredients

4 ounces semi-sweet chocolate, chopped
14 ounces sweetened condensed milk
3 tablespoons unsweetened cocoa powder
3 tablespoons dark cocoa powder (optional, unsweetened cocoa can be substituted)
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 cups heavy whipping cream

US Customary - Metric

Instructions

Melt the chocolate (in the microwave or over a double-boiler).
Combine the melted chocolate, condensed milk, cocoa, vanilla, and salt in a medium bowl, whisking until smooth.
Whip the cream until it holds stiff peaks.
Fold the chocolate mixture into the whipped cream, transfer the mixture to a freezer-safe container, and freeze until hard (about 2 hours.)

Nutrition