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+ servings
5 from 1 vote
One perfect slice of peanut butter pie with whipped cream and an Oreo cookie crust.
Peanut Butter Pie
Prep Time
25 mins
Chill Time:
2 hrs
Total Time
2 hrs 25 mins
 

Make this easy, no-bake peanut butter pie! With a fluffy mousse filling and a chocolate cookie crust, it will satisfy your deepest peanut butter craving!

Course: Dessert
Cuisine: American
Keyword: best peanut butter pie recipe, chocolate peanut butter pie, easy peanut butter pie, no bake peanut butter pie, peanut butter pie, peanut butter pie recipe
Servings: 8
Calories: 846 kcal
Ingredients
For the Oreo Cookie Crust
For the Peanut Butter Mousse Filling
For the Toppings
Instructions
To Make the Oreo Cookie Crust
  1. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.

  2. Pour in the melted butter and stir together until evenly mixed.

  3. Transfer the mixture to a pie plate and press into an even layer over the bottom and up the sides of the pan.

  4. Refrigerate for 10 minutes.

To Make the Peanut Butter Mousse Filling
  1. Place the cream cheese, peanut butter, powdered sugar, and salt into a large mixing bowl, and whip together on medium speed until smooth.

  2. Scrape the bottom and sides of the bowl with a silicone spatula, then add the cream in a slow, steady stream, while continuing to whip.

  3. Scrape the bottom and sides of the bowl with a silicone spatula, then turn the mixer up to high speed and whip until the filling can hold stiff peaks.

  4. Transfer the mousse to the prepared pie crust and smooth into an even layer.

To Top the Pie
  1. Whip the cream and powdered sugar together until the cream holds soft peaks.

  2. Top the pie with whipped cream, and garnish with nuts and chocolate shavings.*

  3. Chill the pie for at least 2 hours or until firm.

Recipe Notes

*Run a veggie peeler down the side of a chocolate bar to make chocolate shavings.

Nutrition Facts
Peanut Butter Pie
Amount Per Serving
Calories 846 Calories from Fat 576
% Daily Value*
Fat 64g98%
Saturated Fat 32g200%
Cholesterol 153mg51%
Sodium 616mg27%
Potassium 410mg12%
Carbohydrates 59g20%
Fiber 3g13%
Sugar 38g42%
Protein 15g30%
Vitamin A 1745IU35%
Vitamin C 1mg1%
Calcium 111mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.