This easy raspberry sauce is so versatile & quick to make! Just 2 ingredients & 10 minutes to a thick, glossy topping that's great on just about anything!
Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy.
Pour the sauce through a fine-mesh strainer, pushing with the back of a ladle to remove the seeds.
Makes approximately 1/2 cup of sauce.