Go Back
+ servings
Raspberry Sauce
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
 

This easy raspberry sauce is so versatile & quick to make! Just 2 ingredients & 10 minutes to a thick, glossy topping that's great on just about anything!

Course: Dessert, Topping
Cuisine: American
Keyword: how to make raspberry sauce, raspberry sauce, raspberry sauce for cheesecake, raspberry sauce recipe
Servings: 8
Calories: 48 kcal
Ingredients
Instructions
  1. Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy.

  2. Pour the sauce through a fine-mesh strainer, pushing with the back of a ladle to remove the seeds.

Recipe Notes

Makes approximately 1/2 cup of sauce.

Nutrition Facts
Raspberry Sauce
Amount Per Serving
Calories 48 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 45mg1%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 10g11%
Protein 1g2%
Vitamin A 10IU0%
Vitamin C 8mg10%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.