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Close-up image of a homemade oreo cookie crust in a vintage pie dish.
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Oreo Pie Crust

You'll refer to this easy, no-bake Oreo pie crust again & again. Made with just 2 ingredients, it's perfect for pies, tarts, bars, or cheesecake.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Oreo cookie crust, Oreo crust, Oreo crust cheesecake, Oreo pie crust, Oreo pie crust recipe
Servings: 8
Calories: 232kcal

Ingredients

US Customary - Metric

Instructions

  • Place the Oreo cookies in the bowl of a food processor, and pulse until finely ground.
  • Add the melted butter, and process until well-combined.
  • Tip the mixture out into a baking dish, and press it firmly into place using the back of a measuring cup.

Video

Notes

This recipe can be used in a pie dish, a tart pan, a round cake pan, a square baking dish, or a 9x13 baking dish.  

Nutrition

Calories: 232kcal | Carbohydrates: 25g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 167mg | Potassium: 77mg | Fiber: 1g | Sugar: 15g | Vitamin A: 219IU | Calcium: 10mg | Iron: 3mg