Oreo Pie Crust
Prep Time
5 mins
Total Time
5 mins
You'll refer to this easy, no-bake Oreo pie crust again & again. Made with just 2 ingredients, it's perfect for pies, tarts, bars, or cheesecake.
Course:
Dessert
Cuisine:
American
Keyword:
Oreo cookie crust, Oreo crust, Oreo crust cheesecake, Oreo pie crust, Oreo pie crust recipe
Servings: 8
Calories: 232 kcal
Ingredients
- 24 Oreo chocolate sandwich cookies
- 5 tablespoons unsalted butter, melted
Instructions
-
Place the Oreo cookies in the bowl of a food processor, and pulse until finely ground.
-
Add the melted butter, and process until well-combined.
-
Tip the mixture out into a baking dish, and press it firmly into place using the back of a measuring cup.
Recipe Video
Recipe Notes
This recipe can be used in a pie dish, a tart pan, a round cake pan, a square baking dish, or a 9x13 baking dish.
Nutrition Facts
Oreo Pie Crust
Amount Per Serving
Calories 232
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 19mg6%
Sodium 167mg7%
Potassium 77mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 219IU4%
Calcium 10mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.