You'll refer to this easy, no-bake Oreo pie crust again & again. Made with just 2 ingredients, it's perfect for pies, tarts, bars, or cheesecake.
Place the Oreo cookies in the bowl of a food processor, and pulse until finely ground.
Add the melted butter, and process until well-combined.
Tip the mixture out into a baking dish, and press it firmly into place using the back of a measuring cup.
This recipe can be used in a pie dish, a tart pan, a round cake pan, a square baking dish, or a 9x13 baking dish.