White Chocolate Raspberry Cheesecake
This white chocolate raspberry cheesecake will make you swoon! Sweet, creamy white chocolate cheesecake, swirled with ruby-red raspberry sauce. YUM!
Servings: 12
Calories: 439kcal
Ingredients
- 1 batch Oreo crust
- 24 ounces cream cheese (3 blocks)
- 2/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 4 eggs, large
- 2 egg yolks, from large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, melted
- 1 batch raspberry sauce
- 1/2 cup heavy cream, whipped to soft peaks with 1 tablespoon powdered sugar
- fresh raspberries, for garnish
- powdered sugar, for garnish
Instructions
- Preheat the oven to 350 degrees F, mist an 8-inch diameter cake pan* liberally with non-stick spray, and line with a circle cut from parchment.
- Prepare the crust as per the recipe instructions: Oreo Crust.
- Place the cream cheese, sugar, and salt in a large mixing bowl and beat until smooth.
- Scrape the sides and bottom of the bowl with a silicone spatula, then mix in the first egg until incorporated.
- Continue adding eggs, one at a time, scraping the bowl after each addition.
- Add the remaining egg yolks, cream, vanilla, and melted white chocolate, stirring until combined.
- Pour the cheesecake batter into the prepared pan, drizzle with raspberry sauce, and swirl with a toothpick or sharp knife.
- Place the unbaked cheesecake in a larger baking dish and pour water into the larger dish until it comes about halfway up the sides of the pan.
- Bake for 20 minutes at 350 degrees F, then lower the oven temperature to 250 degrees F and continue to bake for another 110 minutes, or until set around the sides but still slightly wobbly towards the center.
- Chill for 4 hours before removing from the pan, then garnish with whipped cream, fresh raspberries, and powdered sugar.
Video
Notes
*This recipe can also be baked as bars; use an 9x9-inch square baking pan.
Nutrition
Calories: 439kcal | Carbohydrates: 26g | Protein: 7g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 181mg | Sodium: 278mg | Potassium: 171mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1181IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 1mg