Mint Chocolate Chip Ice Cream
Make this no-churn mint chocolate chip ice cream before the summer ends! It's so easy, with no cooking involved and no ice cream maker needed.
Servings: 8
Calories: 450kcal
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 2 1/2 teaspoons peppermint extract
- 1/8 teaspoon kosher salt
- 1 drop kelly green icing color (optional)
- 4 ounces semi-sweet chocolate, finely chopped
Instructions
- Place the cream in a large mixing bowl and whip on medium speed until it holds stiff peaks.
- Fold in the condensed milk, peppermint extract, salt, and icing color, if using.
- Fold in the chopped chocolate, transfer the mixture to a freezer-friendly container, and freeze until hard (about 2 hours).
Video
Nutrition
Calories: 450kcal | Carbohydrates: 36g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 123mg | Potassium: 309mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1014IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 1mg