Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies are so soft & chewy! An easy recipe that's loaded with lots of melty dark chocolate and hearty oats.
Prep Time20 minutes mins
Cook Time8 minutes mins
Total Time28 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: best oatmeal chocolate chip cookies, oatmeal chocolate chip, oatmeal chocolate chip cookie recipe, oatmeal chocolate chip cookies
Servings: 30
Calories: 171kcal
Preheat the oven to 375 degrees F, and line baking sheets with parchment paper. Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream together on medium-high speed for a FULL 5 minutes, scraping the bottom and sides of the bowl with a silicone spatula as needed.
Scrape the bottom and sides of the bowl with a silicone spatula, then stir in the egg, egg yolk, and vanilla until incorporated.
Add the flour, oats, cornstarch, baking soda, and salt, and mix together on low speed until just barely combined.
Fold in the chocolate chips, then scoop 1.5-tablespoons of dough at a time onto the prepared baking sheet, allowing about 2 to 3 inches in between (for spreading).
Bake for 7 to 9 minutes, or until just barely beginning to turn golden around the edges (the cookies will still look quite wet towards the centers).
Allow to cool fully on the baking sheet.
Calories: 171kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 112mg | Potassium: 99mg | Fiber: 1g | Sugar: 11g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg