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Close up image of a freshly baked oatmeal chocolate chip cookie, broken in half to reveal melting dark chocolate.
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5 stars (1 rating)

Oatmeal Chocolate Chip Cookies

These oatmeal chocolate chip cookies are so soft & chewy! An easy recipe that's loaded with lots of melty dark chocolate and hearty oats.
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: best oatmeal chocolate chip cookies, oatmeal chocolate chip, oatmeal chocolate chip cookie recipe, oatmeal chocolate chip cookies
Servings: 30
Calories: 171kcal

Ingredients

Instructions

  • Preheat the oven to 375 degrees F, and line baking sheets with parchment paper.
  • Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream together on medium-high speed for a FULL 5 minutes, scraping the bottom and sides of the bowl with a silicone spatula as needed.
  • Scrape the bottom and sides of the bowl with a silicone spatula, then stir in the egg, egg yolk, and vanilla until incorporated.
  • Add the flour, oats, cornstarch, baking soda, and salt, and mix together on low speed until just barely combined.
  • Fold in the chocolate chips, then scoop 1.5-tablespoons of dough at a time onto the prepared baking sheet, allowing about 2 to 3 inches in between (for spreading).
  • Bake for 7 to 9 minutes, or until just barely beginning to turn golden around the edges (the cookies will still look quite wet towards the centers).
  • Allow to cool fully on the baking sheet.

Video

Nutrition

Calories: 171kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 112mg | Potassium: 99mg | Fiber: 1g | Sugar: 11g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg