Want to take your dish to the next level? Try using brown butter! It brings an irresistibly rich, nutty flavor to desserts & main dishes. So easy to make!
Place the butter in a small, light-colored skillet over medium-low heat.
Allow the butter to melt, then bubble and boil.
Continue to cook the butter, swirling the pan occasionally, as it bubbles down to a simmer.
Watch carefully as the butter becomes foamy and the milk solids begin to brown.
When the butter takes on a nutty, amber color, pour it from the skillet into a heat-safe bowl to halt the cooking process.