Cool and creamy homemade pudding, full of the rich and buttery flavor of salted caramel, layered with crunchy chocolate cookie crumbs and fresh whipped cream. There's no wrong time for this unforgettable dessert!
Place the egg yolks in a medium bowl, and whisk the hot milk in, just a little at a time, taking care not to scramble the eggs.
Stir in the slightly cooled caramel, transfer the mixture back to the pot, and cook over medium heat, stirring, until thickened (about 5 minutes, or to a temperature of 175 degrees F).
Place a tablespoon or two of cookie crumbs in the bottom of each serving cup. Layer with chilled salted caramel pudding, and top with sweetened whipped cream.