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+ servings
Red Velvet Cookie Dough Truffles
Prep Time
30 mins
Total Time
30 mins
 

These red velvet cookie dough truffles make an adorable homemade gift! The no-bake recipe is easy & fun and the little Santa hats are just too cute!

Course: Dessert, Snack
Cuisine: American
Keyword: red velvet cookie dough truffles
Servings: 18 truffles
Calories: 194 kcal
Ingredients
Instructions
  1. Place the butter, cream cheese, and sugar in a large mixing bowl and beat until pale and fluffy.
  2. Add the flour and cocoa, and mix until blended.
  3. Stir in the red food coloring, buttermilk, and vanilla, and refrigerate the dough for about 1 hour.
  4. Roll about a tablespoon of dough into a ball and shape into a teardrop.  Cut a mini marshmallow in half with scissors, and place the cut end of the marshmallow on the tippy top of the teardrop.  Place the cookie dough truffles on a parchment-lined baking sheet and refrigerate.
  5. Place the white chocolate in a small bowl and microwave for 30 seconds at 100% power.  Stir.  Microwave for another 20 seconds, or until just a few lumps remain.  Stir the white chocolate until smooth.
  6. Place the coconut on a small plate.  Dip the bottom of each truffle into the melted white chocolate, and then immediately into the coconut.  Place on a parchment-lined baking sheet and chill until the white chocolate is set.
Recipe Notes

These cookie dough truffles are safe to eat!  The cookie dough is edible; it does NOT contain raw egg.

©Baking a Moment

Nutrition Facts
Red Velvet Cookie Dough Truffles
Amount Per Serving
Calories 194 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 15mg5%
Sodium 31mg1%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 15g17%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.