Go Back
+ servings
Print Recipe
5 stars (4 ratings)

Red Velvet Cookie Dough Truffles

These red velvet cookie dough truffles make an adorable homemade gift! The no-bake recipe is easy & fun and the little Santa hats are just too cute!
Prep Time30 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: red velvet cookie dough truffles
Servings: 18 truffles
Calories: 194kcal

Ingredients

Instructions

  • Place the butter, cream cheese, and sugar in a large mixing bowl and beat until pale and fluffy.
  • Add the flour and cocoa, and mix until blended.
  • Stir in the red food coloring, buttermilk, and vanilla, and refrigerate the dough for about 1 hour.
  • Roll about a tablespoon of dough into a ball and shape into a teardrop.  Cut a mini marshmallow in half with scissors, and place the cut end of the marshmallow on the tippy top of the teardrop.  Place the cookie dough truffles on a parchment-lined baking sheet and refrigerate.
  • Place the white chocolate in a small bowl and microwave for 30 seconds at 100% power.  Stir.  Microwave for another 20 seconds, or until just a few lumps remain.  Stir the white chocolate until smooth.
  • Place the coconut on a small plate.  Dip the bottom of each truffle into the melted white chocolate, and then immediately into the coconut.  Place on a parchment-lined baking sheet and chill until the white chocolate is set.

Notes

These cookie dough truffles are safe to eat!  The cookie dough is edible; it does NOT contain raw egg. ©Baking a Moment

Nutrition

Calories: 194kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 31mg | Fiber: 1g | Sugar: 15g