The only gingerbread cookie recipe you'll ever need! Crisp, crunchy, and sturdy, they're perfect for decorating. The easiest dough you'll ever roll out, with a flavor that just screams holiday!
*Yield and bake times may vary according to thickness and size of cookie cutter used.
** For a chewier cookie, increase oven temperature to 350 degrees F, and decrease bake time to 10 minutes.
***To make cookie ornaments, use a drinking straw to pierce a hole in the top of each cookie before baking.