Take pumpkin and spice to a whole new level with this pumpkin chai cupcake recipe! They’re a perfect addition to your holiday dessert menu!
Place the water in a KitchenAid® Pro Line® Series Electric Kettle, and bring to a boil. Pour the boiling water over the tea bags, and allow them to steep for at least 10 minutes, or as long as overnight.
Lightly mist a KitchenAid® Professional-Grade Nonstick Muffin Pan with non-stick spray, and preheat the oven to 350 degrees F.
Place the flour, brown sugar, baking powder, baking soda, cinnamon, and salt in the bowl of the KitchenAid® Stand Mixer, and mix on low speed to combine.