Loaded Chocolate Oatmeal Cookies
These loaded chocolate cookies are bound to be a family favorite! They're just bursting with cranberries, almonds, toffee, and rolled oats, with a just a hint of warm cinnamon. Soft and chewy, and such a fun holiday treat!
Servings: 54 cookies
Calories: 119kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (2 sticks), softened
- 2 cups light brown sugar
- 2 eggs (large)
- 2 egg yolks (large)
- 2 cups quick oats (old fashioned oats may be substituted)
- 1 cup chocolate chunks (chips may be substituted)
- 1/2 cup smoked almonds, roughly chopped (roasted, salted almonds may be substituted)
- 1/2 cup dried cranberries
- 1/2 cup toffee bits
Instructions
- Preheat the oven to 350 degrees F and line 4 baking sheets with parchment.
- Place the flour, cocoa, baking powder, cinnamon, and salt in a medium bowl and whisk to combine. Set aside.
- In a large mixing bowl, cream the butter and brown sugar on medium speed until pale and fluffy (about 5 minutes).
- Add the eggs and yolks, one at a time, stopping to scrape the bottom and sides of the mixing bowl with a silicone spatula after each addition.
- Add the reserved flour mixture, and stir just until combined.
- Fold in the oats, chocolate, cranberries, almonds, and toffee, and
- Drop the cookie dough, 2 tablespoons at a time, onto the prepared baking sheets.
- Bake for 17-18 minutes, or until slightly crisp around the edges and soft and chewy inside.
Nutrition
Serving: 1cookie | Calories: 119kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 28mg | Potassium: 72mg | Fiber: 1g | Sugar: 10g | Vitamin A: 126IU | Calcium: 19mg | Iron: 1mg