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+ servings
Chestnut Praline Coffee Bundt Cake
Prep Time
40 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 55 mins
 

This buttery brown sugar bundt cake is infused with coffee, and drizzled with the most incredible chestnut praline sauce! It's perfect for the holiday season.

Course: Dessert, Snack
Cuisine: American
Keyword: chestnut praline coffee bundt cake
Servings: 16
Calories: 518 kcal
Ingredients
Instructions
To Make the Brown Sugar Coffee Cake:
  1. Liberally mist a 12-cup bundt pan with non-stick spray, and dust with flour.
  2. Preheat the oven to 350 degrees F.
  3. Place the flour, salt, and baking powder in a bowl and stir to combine. Set aside.
  4. Place the coffee, cream, and vanilla in a spouted vessel and set aside.
  5. Cream the butter and brown sugar on medium-high speed, until pale and fluffy (about 5 minutes).
  6. Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition.
  7. Add a third of the flour mixture and stir to combine.
  8. Stir in half the coffee mixture, followed by another third of the flour mixture.
  9. Pour in the remaining coffee mixture, stir, and then finish with the remaining flour mixture.
  10. Transfer the batter into the prepared pan and bake for 1 hour and 10 minutes, or until a bamboo skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs.
  11. Cool for 30 minutes, then invert onto a serving plate. Top with Chestnut Praline Sauce.
To Make the Chestnut Praline Sauce:
  1. Place the sugar and water in a medium-sized pot. Cook over medium high heat until amber-colored.
  2. Whisk in the cream and salt. Continue to cook until no lumps remain.
  3. Remove from the heat and stir in the bourbon and chestnuts.
Nutrition Facts
Chestnut Praline Coffee Bundt Cake
Amount Per Serving
Calories 518 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 117mg39%
Sodium 257mg11%
Potassium 209mg6%
Carbohydrates 70g23%
Fiber 1g4%
Sugar 43g48%
Protein 5g10%
Vitamin A 829IU17%
Vitamin C 7mg8%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.