Chocolate Hazelnut Streusel Bread with Salted Caramel Sauce
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Enjoy this chocolate quick bread with a steaming cup of coffee. It's a perfect afternoon pick-me-up; you'll swoon over the crumbly chocolate hazelnut streusel and buttery salted caramel sauce! And it's such an easy recipe- no mixer required!
Course:
Breakfast, Brunch, Dessert, Snack
Cuisine:
American
Keyword:
chocolate hazelnut streusel bread with salted caramel sauce
Servings: 10
Calories: 361 kcal
Ingredients
- 3 tablespoons unsalted butter
- 1/3 cup all purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chopped hazelnuts
- 1 1/2 cups all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup mini chocolate chips
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter (half a stick)
- 1 cup granulated sugar
- 1 cup Greek yogurt (I used nonfat)
- 1 egg (large)
- 1 teaspoon vanilla extract
- 1/4 cup salted caramel sauce
Instructions
Make the Chocolate Hazelnut Streusel:
-
Place the butter in a small microwavable bowl, cover loosely, and heat until melted (on my microwave this takes about 2 minutes on 50% power).
-
Add the flour, sugar, cocoa powder, and hazelnuts to the melted butter, and toss together with a fork. Set aside.
Make the Chocolate Quick Bread:
-
Preheat the oven to 425 degrees F and lightly mist a loaf pan with non-stick spray.
-
Place the flour, cocoa, chocolate chips, baking powder, and salt in a medium bowl and stir with a whisk to combine. Set aside.
-
Place the butter in a large liquid measure, or a medium microwavable bowl, covery loosely, and heat until melted (on my microwave this takes about 1½ minutes on 50% power).
-
Add the sugar, Greek yogurt, egg, and vanilla to the melted butter, and whisk until well incorporated.
-
Pour the liquid ingredients into the dry, and stir together with a silicone spatula or wooden spoon, just until BARELY combined (you should still see lumps).
-
Transfer the batter into the prepared loaf pan, and top with the reserved streusel. Bake for 10 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F (don't open the oven door), and bake for an additional 40-50 minutes, or until a tester comes out clean.
-
Cool completely, top with salted caramel sauce, slice, and serve.
Nutrition Facts
Chocolate Hazelnut Streusel Bread with Salted Caramel Sauce
Amount Per Serving
Calories 361
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 40mg13%
Sodium 101mg4%
Potassium 282mg8%
Carbohydrates 57g19%
Fiber 3g13%
Sugar 32g36%
Protein 7g14%
Vitamin A 296IU6%
Vitamin C 1mg1%
Calcium 105mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.