Enjoy this chocolate quick bread with a steaming cup of coffee. It's a perfect afternoon pick-me-up; you'll swoon over the crumbly chocolate hazelnut streusel and buttery salted caramel sauce! And it's such an easy recipe- no mixer required!
Place the butter in a small microwavable bowl, cover loosely, and heat until melted (on my microwave this takes about 2 minutes on 50% power).
Preheat the oven to 425 degrees F and lightly mist a loaf pan with non-stick spray.
Place the butter in a large liquid measure, or a medium microwavable bowl, covery loosely, and heat until melted (on my microwave this takes about 1½ minutes on 50% power).