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Grilled Corn & Blueberry Flatbread with Whipped Goat Cheese & Basil Vinaigrette
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

Warm whole wheat flatbreads are topped with fluffy whipped goat cheese, tender greens, grilled corn, & fresh blueberries, drizzled with a summery basil vinaigrette, and sprinkled with crunchy pistachios. Whip up this easy meal for a busy weeknight dinner.

Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: grilled corn and blueberry flatbread with whipped goat cheese and basil vinaigrette
Servings: 2
Calories: 1014 kcal
For the Basil Vinaigrette:
For the Whipped Goat Cheese:
  • 8 ounces cream cheese, softened (I used the reduced fat kind)
  • 4 ounces soft goat cheese
For the Flatbreads:
  • 2 flatbreads (such as naan), or 1 ball of pizza dough, divided and grilled or baked
  • 2 cups greens (such as baby spinach, mesclun, or spring mix)
  • 2 ears corn, grilled and cut from the cob
  • 1/2 cup fresh blueberries
  • 3 tablespoons shelled & chopped pistachios
Make the Basil Vinaigrette:
  1. Place the basil, lemon juice, agave, salt, garlic powder, and pepper in a tall, narrow vessel and blend with a stick blender until pureed.

  2. Pour in the oil, in a thin stream, while blending. Continue to blend until the vinaigrette is smooth and emulsified.
Make the Whipped Goat Cheese:
  1. Place the cream cheese and goat cheese in a large mixing bowl, and whip on medium high speed, until fluffy.
Assemble the Flatbreads:
  1. Warm the flatbreads.
  2. Spread on a thick(ish) layer of Whipped Goat Cheese.
  3. Top with greens.
  4. Sprinkle with grilled corn and blueberries.
  5. Drizzle with about 3 tablespoons of the Basil Vinaigrette.

  6. Garnish with pistachios.
Nutrition Facts
Grilled Corn & Blueberry Flatbread with Whipped Goat Cheese & Basil Vinaigrette
Amount Per Serving
Calories 1014 Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 35g219%
Cholesterol 151mg50%
Sodium 1671mg73%
Potassium 435mg12%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 16g18%
Protein 24g48%
Vitamin A 2926IU59%
Vitamin C 20mg24%
Calcium 253mg25%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.