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+ servings
Nutella Crepe Cake
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
 

Lacy crepes are layered with Nutella chocolate hazelnut spread, and stacked for a jaw dropping presentation. Garnish this no-bake cake with tart, juicy raspberries and a flurry of powdered sugar.

Course: Dessert
Cuisine: American
Keyword: Nutella crepe cake
Servings: 6
Calories: 721 kcal
Ingredients
Instructions
  1. Heat a 6-inch diameter skillet over medium-high heat.
  2. Place the eggs, milk, flour, oil, and salt in a blender, and mix on low speed until fully combined.
  3. Lightly mist the skillet with non-stick spray and pour about 2 tablespoons of the crepe batter in, swirling to coat the bottom of the pan. Cook for about 1-2 minutes, or until golden on the bottom. Invert over a paper towel and repeat.
  4. When the crepes are completely cool, spread with a thin layer of Nutella and stack.
  5. Garnish with raspberries and powdered sugar. Serve immediately.
Recipe Notes

Crepes can be made ahead, but reserve final assembly for just prior to serving.

©Baking a Moment

Nutrition Facts
Nutella Crepe Cake
Amount Per Serving
Calories 721 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 28g175%
Cholesterol 121mg40%
Sodium 320mg14%
Potassium 566mg16%
Carbohydrates 86g29%
Fiber 6g25%
Sugar 48g53%
Protein 16g32%
Vitamin A 356IU7%
Vitamin C 3mg4%
Calcium 244mg24%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.