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Coffee Macarons with Nutella Filling
Prep Time
30 mins
Cook Time
16 mins
Drying Time:
45 mins
Total Time
1 hr 31 mins

Delicate French macaron shells are infused with rich coffee and filled with creamy chocolate hazelnut Nutella spread. (Naturally gluten-free.)

Course: Dessert, Snack
Cuisine: French
Keyword: coffee macarons, coffee macarons with nutella filling, coffee nutella macarons
Servings: 36 macarons (approx.)
Calories: 61 kcal
  1. Measure the almond flour, powdered sugar, and espresso powder into the bowl of a food processor. Pulse the mixture to a fine powder, and sift. Re-process any large bits that remain, and sift again. Discard any large bits that still remain.
  2. Whip the egg whites, cream of tartar, and salt on medium speed until frothy. Slowly add the granulated sugar (about a teaspoon at a time), while continuing to whip.
  3. Once all the sugar has been incorporated, turn the speed up to high and whip until the meringue looks glossy and holds stiff peaks.
  4. Dump all the almond flour mixture into the meringue at once. Fold together until the batter falls from the spoon in one long, continuous ribbon.
  5. Transfer to a piping bag fitted with a large round tip, and pipe rounds about 1 inch in diameter onto parchment-lined baking sheets. Slam the baking sheet on the counter to force out any large air bubbles, and allow to dry for 30-45 minutes.
  6. Preheat the oven to 325 degrees F and bake for 15-16 minutes. Cool completely on the baking sheet, then peel off and sandwich with Nutella.
Nutrition Facts
Coffee Macarons with Nutella Filling
Amount Per Serving
Calories 61 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 14mg1%
Potassium 24mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.