Peanut Butter Banana Malt Dusty Road Sundaes
This creamy homemade ice cream recipe is infused with banana and brown sugar, rippled with peanut butter, and loaded with crunchy chunks of chocolate covered malted milk balls. Take it totally over the top with a drizzle of chocolate sauce and a sprinkling of malt powder, for a dusty road sundae like none other!
Servings: 10
Calories: 527kcal
Ingredients
- 8 egg yolks (large)
- 3/4 cup light brown sugar (loosely packed)
- 1 ripe banana, mashed
- 1/8 teaspoon kosher salt
- 1 1/2 cups milk (I used 1%)
- 2 1/2 cups heavy cream
- 2 teaspoons vanilla extract
- 1 cup peanut butter
- 1/4 cup honey
- 1 1/2 cups malted milk balls, chopped
- chocolate sauce
- malted milk powder
Instructions
- Freeze the canister of an ice cream maker overnight.
- Place the egg yolks, brown sugar, banana, and salt in a large bowl and whisk to combine.
- Heat the milk in a medium pot until small bubbles form around the edges. Pour the hot milk into the egg mixture in a slow and steady stream, while whisking. Transfer the mixture back to the pot.
- Add the cream and heat over medium-low heat, whisking, until the mixture thickens slightly and is very hot to the touch. Remove from heat and stir in the vanilla. Refrigerate the mixture overnight.
- Mix the peanut butter and honey together in a small bowl.
- Pour the chilled custard into the ice cream maker (with the machine running). Allow it to churn for 20-30 minutes, or until it has the consistency of soft serve.
- Layer the ice cream in a loaf pan, drizzling it with the peanut butter mixture, and sprinkling with chopped malted milk balls (work quickly!). Freeze until hard.
- Top scoops of ice cream with chocolate sauce and dust with malted milk powder.
Nutrition
Calories: 527kcal | Carbohydrates: 35g | Protein: 11g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 241mg | Sodium: 198mg | Potassium: 345mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1149IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg