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Peanut Butter Banana Malt Dusty Road Sundaes
Prep Time
30 mins
Cook Time
5 mins
Chill Time:
18 hrs
Total Time
18 hrs 35 mins

This creamy homemade ice cream recipe is infused with banana and brown sugar, rippled with peanut butter, and loaded with crunchy chunks of chocolate covered malted milk balls. Take it totally over the top with a drizzle of chocolate sauce and a sprinkling of malt powder, for a dusty road sundae like none other!

Course: Dessert
Cuisine: American
Keyword: peanut butter banana malt dusty road sundaes
Servings: 10
Calories: 527 kcal
  1. Freeze the canister of an ice cream maker overnight.
  2. Place the egg yolks, brown sugar, banana, and salt in a large bowl and whisk to combine.
  3. Heat the milk in a medium pot until small bubbles form around the edges.  Pour the hot milk into the egg mixture in a slow and steady stream, while whisking.  Transfer the mixture back to the pot.
  4. Add the cream and heat over medium-low heat, whisking, until the mixture thickens slightly and is very hot to the touch.  Remove from heat and stir in the vanilla.  Refrigerate the mixture overnight.
  5. Mix the peanut butter and honey together in a small bowl.
  6. Pour the chilled custard into the ice cream maker (with the machine running).  Allow it to churn for 20-30 minutes, or until it has the consistency of soft serve.
  7. Layer the ice cream in a loaf pan, drizzling it with the peanut butter mixture, and sprinkling with chopped malted milk balls (work quickly!).  Freeze until hard.
  8. Top scoops of ice cream with chocolate sauce and dust with malted milk powder.
Nutrition Facts
Peanut Butter Banana Malt Dusty Road Sundaes
Amount Per Serving
Calories 527 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 18g113%
Cholesterol 241mg80%
Sodium 198mg9%
Potassium 345mg10%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 29g32%
Protein 11g22%
Vitamin A 1149IU23%
Vitamin C 1mg1%
Calcium 123mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.