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4.82 stars (11 ratings)

Blueberry Mascarpone Macarons

Delicate almond French macarons are sandwiched with a rich and creamy blueberry mascarpone filling. A fresh way to enjoy seasonal summer berries!
Prep Time45 minutes
Cook Time15 minutes
Drying Time:45 minutes
Total Time1 hour 45 minutes
Course: Dessert, Snack
Cuisine: French
Keyword: blueberry macarons, blueberry mascarpone macarons
Servings: 30 2-inch diameter sandwiches (approximately)
Calories: 127kcal


  • 1 batch macaron shells
  • 1/3 cup fresh blueberries
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons lemon zest (zest of half a lemon)
  • 1/8 teaspoon kosher salt
  • 8 ounces mascarpone cheese, at room temperature
  • 4 ounces cream cheese, at room temperature


  • Bake the macaron shells and allow to cool completely.
  • Place the blueberries, sugar, lemon zest, and salt in a small pot and cook over low heat until the berries have burst and the mixture is thick and syrupy (about 10-15 minutes). Set aside and allow to cool completely.
  • Place the mascarpone and cream cheese in a mixing bowl and beat on medium speed until soft and creamy.
  • Add the blueberry mixture and continue to beat until incorporated.
  • Fill the macarons with the mixture.


Macarons are best served the following day. ©Baking a Moment


Calories: 127kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 67mg | Potassium: 105mg | Fiber: 1g | Sugar: 6g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg