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Toasted Pecan Pancakes with Brown Butter Bourbon Peach Syrup
Prep Time
25 mins
Cook Time
20 mins
 

Fluffy buttermilk pancakes are studded with crunchy toasted pecans, drizzled with a sweet brown butter bourbon peach syrup, and topped with creamy honey vanilla Greek yogurt.

Course: Breakfast, Brunch
Cuisine: American
Keyword: brown butter bourbon peach syrup, pecan pancakes, pecan peach pancakes
Servings: 6
Calories: 335 kcal
Ingredients
For the Honey Vanilla Greek Yogurt:
  • 1/4 cup plain Greek yogurt (I used non-fat)
  • 1 teaspoon honey
  • seeds scraped from one vanilla bean, or 1/2 teaspoon vanilla bean paste (vanilla extract can be substituted in equal measure)
For the Brown Butter Bourbon Peach Syrup:
For the Toasted Pecan Pancakes:
Instructions
Make the Honey Vanilla Greek Yogurt:
  1. Place the Greek yogurt, honey, and vanilla in a small bowl and stir to combine. Set aside.
Make the Brown Butter Bourbon Peach Syrup:
  1. Place the butter in a large skillet over medium heat. Allow it to melt, then foam and crackle, and finally to turn a nutty brown color (watch it carefully after it is no longer foamy- it can burn easily).
  2. Add the peach slices, dark brown sugar, bourbon, cinnamon, and salt, and cook, stirring occasionally, until it becomes syrupy and the peaches are tender. Stir in the vanilla and set aside, keeping warm.
Make the Toasted Pecan Pancakes:
  1. Place the flour, pecans, sugar, baking powder, baking soda, and salt in a medium mixing bowl and stir to combine.
  2. Place the buttermilk, butter or oil, and egg in a large liquid measure, and whisk to combine.
  3. Preheat a skillet over medium heat and grease it lightly with butter.
  4. Stir the buttermilk mixture into the flour mixture until just barely combined. Batter will be lumpy. Do not overmix or the pancakes could come out tough.
  5. Cook the pancakes in the prepared skillet, until golden on both sides. Top with Brown Butter Bourbon Peach Syrup and Honey Vanilla Greek Yogurt.
Nutrition Facts
Toasted Pecan Pancakes with Brown Butter Bourbon Peach Syrup
Amount Per Serving
Calories 335 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 62mg21%
Sodium 283mg12%
Potassium 300mg9%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 14g16%
Protein 7g14%
Vitamin A 626IU13%
Vitamin C 3mg4%
Calcium 106mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.