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Strawberry Pretzel Popsicles

Whip up these strawberry pretzel popsicles in no time flat! If you like pretzels and ice cream, then you'll LOVE the way the creamy Greek yogurt complements the summery berries and crunchy pretzels. It's a sweet and salty, refreshing, no-bake treat for summer.
Prep Time15 minutes
Freeze Time2 hours
Total Time2 hours 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: strawberry pretzel popsicles
Servings: 4 servings
Calories: 57kcal

Ingredients

Instructions

  • Hull and chop the strawberries, and place them in a small bowl. Add the jam and toss to coat. Set aside.
  • Mix the Greek yogurt together with the honey and vanilla.
  • Place about a tablespoon of the yogurt mixture in the bottom of a popsicle mold. Layer with juicy strawberries and chopped pretzels. Repeat until the mold has been filled, ending with yogurt.
  • Add in the sticks and freeze solid.

Nutrition

Calories: 57kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin C: 11mg | Calcium: 30mg | Iron: 1mg