Strawberry Pretzel Popsicles
Whip up these strawberry pretzel popsicles in no time flat! If you like pretzels and ice cream, then you'll LOVE the way the creamy Greek yogurt complements the summery berries and crunchy pretzels. It's a sweet and salty, refreshing, no-bake treat for summer.
Prep Time15 minutes mins
Freeze Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: strawberry pretzel popsicles
Servings: 4 servings
Calories: 57kcal
Hull and chop the strawberries, and place them in a small bowl. Add the jam and toss to coat. Set aside.
Mix the Greek yogurt together with the honey and vanilla.
Place about a tablespoon of the yogurt mixture in the bottom of a popsicle mold. Layer with juicy strawberries and chopped pretzels. Repeat until the mold has been filled, ending with yogurt. Add in the sticks and freeze solid.
Calories: 57kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin C: 11mg | Calcium: 30mg | Iron: 1mg