Nutella S'mores Tart
A crunchy, buttery graham cracker tart crust is filled with chocolate-y Nutella spread and topped with a marshmallow meringue. Toast the meringue until it's crisp and brown on the outside and meltingly gooey inside, for an elegant, no-bake take on the nostalgic s'more.
Servings: 10
Calories: 424kcal
Ingredients
- 1 Graham cracker crust
- 1 1/2 cups Nutella Chocolate Hazelnut Spread
- 2 egg whites
- 3/4 cup granulated sugar, divided
- 1/3 cup light corn syrup
- 3 tablespoons water
- 1 1/2 teaspoons vanilla extract
Instructions
- Fill the prepared tart shell with Nutella spread.
- Place the egg whites and 2 tablespoons of the sugar in a large mixing bowl and whip until the mixture holds soft peaks.
- Place the remaining sugar, corn syrup, and water in a medium pot and bring to a boil over medium-high heat, swirling the pot occasionally.
- Continue to cook until the syrup reaches about 240 degrees F (soft ball stage).
- Slowly and carefully stream the hot syrup into the egg mixture, while stirring on low speed.
- Once all the syrup has been incorporated, turn the mixer up to medium-high speed and whip until fluffy, thick, and white.
- Stir in the vanilla extract and pipe or spoon the marshmallow meringue onto the tart.
- Toast the meringue with a brulee torch (or under the broiler for a few minutes) until brown and slightly crisp.
Nutrition
Calories: 424kcal | Carbohydrates: 63g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Sodium: 116mg | Potassium: 212mg | Fiber: 3g | Sugar: 51g | Calcium: 55mg | Iron: 2mg