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Nutella S'mores Tart
Prep Time
25 mins
Cook Time
5 mins
Total Time
30 mins
 

A crunchy, buttery graham cracker tart crust is filled with chocolate-y Nutella spread and topped with a marshmallow meringue. Toast the meringue until it's crisp and brown on the outside and meltingly gooey inside, for an elegant, no-bake take on the nostalgic s'more.

Course: Dessert, Snack
Cuisine: American
Keyword: Nutella s'more tart
Servings: 10
Calories: 424 kcal
Ingredients
Instructions
  1. Fill the prepared tart shell with Nutella spread.
  2. Place the egg whites and 2 tablespoons of the sugar in a large mixing bowl and whip until the mixture holds soft peaks.
  3. Place the remaining sugar, corn syrup, and water in a medium pot and bring to a boil over medium-high heat, swirling the pot occasionally.

  4. Continue to cook until the syrup reaches about 240 degrees F (soft ball stage).

  5. Slowly and carefully stream the hot syrup into the egg mixture, while stirring on low speed.

  6. Once all the syrup has been incorporated, turn the mixer up to medium-high speed and whip until fluffy, thick, and white.

  7. Stir in the vanilla extract and pipe or spoon the marshmallow meringue onto the tart.

  8. Toast the meringue with a brulee torch (or under the broiler for a few minutes) until brown and slightly crisp.

Nutrition Facts
Nutella S'mores Tart
Amount Per Serving
Calories 424 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 14g88%
Sodium 116mg5%
Potassium 212mg6%
Carbohydrates 63g21%
Fiber 3g13%
Sugar 51g57%
Protein 4g8%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.