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+ servings
Dark Chocolate Graham Crackers
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Homemade Graham crackers get a deep, dark color and distinctive flavor from Dutched cocoa powder. Double chocolate s'mores, ice cream sandwiches, or homemade funfetti Oreo Handi-Snacks; this recipe can be used in so many fun ways!

Course: Dessert, Snack
Cuisine: American
Keyword: chocolate graham crackers, dark chcolate graham crackers
Servings: 24
Calories: 117 kcal
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Place the butter and brown sugar in a large mixing bowl and mix until incorporated.
  3. Add the egg and vanilla and mix.
  4. Stir in the flours, cocoa, baking powder, and salt, until the dough forms a ball and comes away from the sides of the bowl.

  5. Roll the dough out to a thickness of ⅛ inch (I like to use rolling pin rings) between 2 sheets of parchment paper, and cut squares and/or narrow rectangles with a square fluted cookie cutter.

  6. Bake on a parchment-lined cookie sheet for about 10 minutes (depending upon size), or until crisp.

Nutrition Facts
Dark Chocolate Graham Crackers
Amount Per Serving
Calories 117 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 19mg6%
Sodium 77mg3%
Potassium 47mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 156IU3%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.