Celebrate the next birthday or special occasion with this classic yellow buttermilk cake with chocolate buttercream frosting.
Preheat the oven to 325 degrees F. Lightly mist (2) 6-inch cake pans with non-stick spray and line with parchment.
Divide the batter equally between the two pans, and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
Cool completely before frosting.