Your favorite ice cream parlor milkshake treat, in cupcake form! You'll love the chocolate and vanilla malt flavor in this black and white malt shoppe cupcake recipe.
Place the sugar, cocoa, flours, malted milk powder, baking powder, baking soda, and salt in a large mixing bowl and stir to combine.
Mix in the eggs, one at a time, and scrape the bottom and sides of the bowl with a silicone spatula.
Stir in the Greek yogurt and vanilla extract, scrape the bowl again, and mix on medium speed for about a minute and a half, to aerate the batter and build the cake's structure.
Stir in the malted milk powder and vanilla.
Divide the buttercream equally in half, and fold the melted chocolate into one of the portions.
The cake recipe is adapted from here. It's fabulous! So rich, chocolatey, and moist. And so easy to make too, all in one bowl. ?