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Nutella® Glazed Brown Butter Banana Whole Wheat Baked Donuts
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

Whole wheat donuts are a delicious way to spread the happy, especially when they’re frosted with chocolate-y hazelnut Nutella® spread! These baked donuts are infused with toasty brown butter and wweet banana, and the whole wheat imparts a great nutty texture.

Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: banana donuts, brown butter banana donuts, nutella glazed banana donuts, nutella glazed brown butter banana whole wheat baked donuts, whole wheat banana donuts
Servings: 6 donuts
Calories: 392 kcal
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and lightly mist a donut pan with non-stick spray.

  2. Place the butter in a small pot or skillet over medium high heat, and cook until it turns a nutty brown color. Remove from the heat and set aside.
  3. Place the banana, Greek yogurt, egg, and vanilla in a mini-chopper, food processor, or blender, and puree.
  4. Combine the whole wheat flour, cake flour, brown sugar, baking soda, baking powder, and salt in a medium mixing bowl.
  5. Add the brown butter and half the banana mixture, and stir on low speed for about a minute.

  6. Scrape the bottom and sides of the bowl with a silicone spatula, and add the remaining banana mixture. Stir for a minute more, or until the ingredients are well incorporated.

  7. Pipe or spoon the batter into the prepared pan, and bake for 15 minutes, or until a tester comes out clean.
  8. Cool completely, then spread about a tablespoon of Nutella® on each donut. Sprinkle with rainbow jimmies and serve.
Recipe Notes

For more info on the brown butter, click here: How to Brown Butter.

Nutrition Facts
Nutella® Glazed Brown Butter Banana Whole Wheat Baked Donuts
Amount Per Serving
Calories 392 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 13g81%
Cholesterol 52mg17%
Sodium 217mg9%
Potassium 287mg8%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 34g38%
Protein 5g10%
Vitamin A 344IU7%
Vitamin C 2mg2%
Calcium 70mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.