Whole wheat donuts are a delicious way to spread the happy, especially when they’re frosted with chocolate-y hazelnut Nutella® spread! These baked donuts are infused with toasty brown butter and wweet banana, and the whole wheat imparts a great nutty texture.
Preheat the oven to 350 degrees F and lightly mist a donut pan with non-stick spray.
Add the brown butter and half the banana mixture, and stir on low speed for about a minute.
Scrape the bottom and sides of the bowl with a silicone spatula, and add the remaining banana mixture. Stir for a minute more, or until the ingredients are well incorporated.
For more info on the brown butter, click here: How to Brown Butter.