Strawberry Rhubarb Shandy
A strawberry rhubarb shandy is a perfect way to welcome summer this weekend! Kick back and enjoy the Memorial Day holiday with this refreshing and seasonal beer cocktail.
Servings: 1
Calories: 306kcal
Ingredients
- 2 ounces rhubarb syrup
- 2-3 strawberries pureed (I use this mini-chopper)
- 12 ounces cold beer (1 bottle), such as Kolsch, IPA, witbier, or hefeweizen
Instructions
- Place the rhubarb syrup and strawberry puree in the bottom of a chilled glass, and stir to combine.
- Pour in the cold beer, stir briefly, and enjoy!
Nutrition
Calories: 306kcal | Carbohydrates: 55g | Protein: 2g | Fat: 1g | Sodium: 47mg | Potassium: 164mg | Fiber: 1g | Sugar: 43g | Vitamin C: 14mg | Calcium: 14mg | Iron: 2mg