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+ servings
Strawberry Rhubarb Shandy
Prep Time
5 mins
Total Time
5 mins
 

A strawberry rhubarb shandy is a perfect way to welcome summer this weekend! Kick back and enjoy the Memorial Day holiday with this refreshing and seasonal beer cocktail.

Course: Drinks
Cuisine: American, Drink
Keyword: shandy, strawberry rhubarb shandy
Servings: 1
Calories: 306 kcal
Ingredients
  • 2 ounces rhubarb syrup
  • 2-3 strawberries pureed (I use this mini-chopper)
  • 12 ounces cold beer (1 bottle), such as Kolsch, IPA, witbier, or hefeweizen
Instructions
  1. Place the rhubarb syrup and strawberry puree in the bottom of a chilled glass, and stir to combine.

  2. Pour in the cold beer, stir briefly, and enjoy!
Nutrition Facts
Strawberry Rhubarb Shandy
Amount Per Serving
Calories 306 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 47mg2%
Potassium 164mg5%
Carbohydrates 55g18%
Fiber 1g4%
Sugar 43g48%
Protein 2g4%
Vitamin C 14mg17%
Calcium 14mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.