This healthy breakfast is loaded with hearty whole grain, carrots, pineapple, walnuts, Greek yogurt, and warm spice! Enjoy your carrot cake in waffle form, and take it to the next level with a fluffy cream cheese whipped cream!
Preheat a waffle baker.
Add the liquid ingredients to the dry, and stir just until barely combined. (Do not overmix, or the waffles could come out tough. The batter should be lumpy.)
Place about ½ cup of batter onto the hot waffle iron, and bake for about 3 minutes, or until golden brown.
Keep warm in a low oven.