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Panna Cotta on a small plate with fresh figs and blackberries.
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Panna Cotta

Classic panna cotta: an easy recipe made with just 5 ingredients! With a luxuriously creamy texture and a hint of sweet vanilla.
Prep Time10 minutes
Cook Time5 minutes
Chill Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: Italian
Keyword: panna cotta, panna cotta recipe
Servings: 4
Calories: 254kcal

Ingredients

Instructions

  • Place the milk and cream in a small pot, and sprinkle the gelatin over the surface.
  • Allow the gelatin to soften for about 5 minutes.
  • Heat the mixture over low heat, whisking until the gelatin has completely dissolved and no lumps remain.
  • Whisk in the Domino® Golden Sugar.
  • Turn off the heat and stir in the vanilla extract.
  • Divide the mixture equally between 4 greased 4-ounce ramekins or mason jars, and refrigerate the panna cotta until set (about 2 hours).
  • Garnish with fresh fruit, if desired.

Video

Notes

*Domino® Golden Sugar works cup-for-cup just like white sugar.

Nutrition

Calories: 254kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 40mg | Potassium: 94mg | Sugar: 19g | Vitamin A: 730IU | Vitamin C: 1mg | Calcium: 81mg