Classic panna cotta: an easy recipe made with just 5 ingredients! With a luxuriously creamy texture and a hint of sweet vanilla.
Place the milk and cream in a small pot, and sprinkle the gelatin over the surface.
Allow the gelatin to soften for about 5 minutes.
Heat the mixture over low heat, whisking until the gelatin has completely dissolved and no lumps remain.
Whisk in the Domino® Golden Sugar.
Turn off the heat and stir in the vanilla extract.
Divide the mixture equally between 4 greased 4-ounce ramekins or mason jars, and refrigerate the panna cotta until set (about 2 hours).
Garnish with fresh fruit, if desired.
*Domino® Golden Sugar works cup-for-cup just like white sugar.