Chocolate Chip Cookie Crack Pie

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Chocolate Chip Cookie Crack Pie

A cross between the infamous crack pie & a chocolate chip cookie, this custard-y pi-day creation is nestled in a crunchy graham cracker crust and loaded with chewy oats, tender nuts, and gooey chocolate. Celebrate national #chocchipcookieweek (+ Pie Day!) with this utterly addictive, sweet/salty dessert!

Prep Time20

Cook Time25

Total Time45

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookie crack pie

Servings:

Calories: 380kcal

Ingredients

For the Crust:

1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
4 teaspoons granulated sugar

For the Filling

1/3 cup light brown sugar (loosely packed)
2 tablespoons granulated sugar
2 tablespoons dry milk powder
1/3 cup buttermilk
6 tablespoons unsalted butter, melted
2 egg yolks (large)
1 egg (large)
2 teaspoons vanilla extract
1/3 cup all-purpose flour
1/3 cup old fashioned oats
1/4 cup whole wheat flour
2 tablespoons cornstarch
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
1 cup chocolate chips, plus extra for garnish
1/2 cup pecan pieces
3 tablespoons dark chocolate m&m's

US Customary - Metric

Instructions

Make the Crust:

Preheat the oven to 350 degrees F.
Place the graham cracker crumbs, melted butter, and sugar in a bowl and mix together with a fork.
Press the mixture into the bottom and up the sides of a 9-inch diameter pie dish, and bake for 10 minutes.

Make the Filling:

Mix the sugars and dry milk powder in a large bowl until combined.
Add the buttermilk and melted butter, stir. Stir in the eggs and vanilla.
Add the flours, oats, cornstarch, baking soda, and salt, and stir until well combined.
Fold in the chocolate chips and pecan pieces, and pour the mixture into the prepared pie shell.
Bake for 25 minutes or until golden brown around the edges, and slightly wobbly in the middle.
Sprinkle the top of the pie with additional chocolate chips and dark chocolate m&m's.
Cool completely before cutting. (Chill in the fridge for clean slices like I'm showing here.)

Notes

For more info on the crust, click here: Graham Cracker Crust.

Nutrition