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+ servings
Peanut Butter and Jelly Lava Cakes
Prep Time
15 mins
Cook Time
16 mins
Cooling Time
10 mins
Total Time
31 mins
 

Peanut butter lovers, rejoice! Behold the ultimate peanut butter dessert: peanut butter and jelly lava cakes! Warm, creamy, and gooey liquid center fondants atop a concord grape sauce. Easy recipe, no mixer required, just 15 minutes to pb nirvana.

Course: Dessert
Cuisine: American
Keyword: peanut butter and jelly lava cakes, peanut butter lava cakes
Servings: 2 servings (doubles easily)
Calories: 842 kcal
Ingredients
Instructions
  1. Preheat oven to 350 degrees F and lightly grease (2) 6-ounce ramekins with non-stick spray.

  2. Place peanut butter and melted butter in a bowl and stir together until smooth.
  3. Mix in the powdered sugar.
  4. Add the eggs, yolk, and vanilla, mixing to incorporate.
  5. Sprinkle in the flour and salt and stir until smooth.
  6. Divide the batter equally between the prepared ramekins.

  7. Bake for 16 minutes.

  8. Cool for 10 minutes and then run the blade of a thin knife around the edge of each ramekin to loosen.
  9. Stir the jam to loosen it up. Spoon it in the center of each serving plate, and invert the lava cakes on top.
  10. Sprinkle with powdered sugar (for garnish), and serve.

Nutrition Facts
Peanut Butter and Jelly Lava Cakes
Amount Per Serving
Calories 842 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 21g131%
Cholesterol 322mg107%
Sodium 857mg37%
Potassium 340mg10%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 58g64%
Protein 20g40%
Vitamin A 1067IU21%
Vitamin C 2mg2%
Calcium 61mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.