Leave the Entenmann's on the shelf, and try these homemade crumb donuts instead! Once you've tasted the rich, tender cake, the sweet cinnamon glaze, and the buttery crumb topping, you'll never go back to store bought!
Add the flour, and continue to cook over low heat, stirring occasionally, for 5 minutes.
Lightly mist a donut pan with nonstick spray.
Pour the liquid ingredients into the dry, and stir just until combined. (Overmixing will result in tough donuts. Batter should be lumpy.)