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5 from 1 vote
Homemade Crumb Donuts
Prep Time
40 mins
Cook Time
14 mins
Total Time
54 mins
 

Leave the Entenmann's on the shelf, and try these homemade crumb donuts instead! Once you've tasted the rich, tender cake, the sweet cinnamon glaze, and the buttery crumb topping, you'll never go back to store bought!


Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: cinnamon crumb donuts, coffee cake donuts, crumb donuts, homemade crumb donuts
Servings: 6 donuts
Calories: 553 kcal
Ingredients
For the Crumb Topping:
For the Donuts:
For the Glaze:
Instructions
Make the Crumb Topping:
  1. Melt the butter in a small pot, over low heat.
  2. Stir in the brown sugar, cinnamon, and salt.
  3. Add the flour, and continue to cook over low heat, stirring occasionally, for 5 minutes.

  4. Remove from the heat to cool, and set aside.
Make the Donuts:
  1. Preheat the oven to 350 degrees F.
  2. Lightly mist a donut pan with nonstick spray.

  3. Place the flour, baking soda, salt, and nutmeg in a mixing bowl and whisk to combine.
  4. Place the oil in a large liquid measuring cup, and add the sour cream, sugar, egg, and vanilla. Whisk until well-combined.
  5. Pour the liquid ingredients into the dry, and stir just until combined. (Overmixing will result in tough donuts. Batter should be lumpy.)

  6. Pipe or spoon the batter equally into the wells of the donut pan, and bake for 14 minutes or until just barely beginning to brown around the edges.
Make the Glaze:
  1. Place the powdered sugar, cinnamon, vanilla, and milk in a large bowl and whisk to combine.
  2. When the donuts have completely cooled, dunk them in the glaze, turning to coat.
  3. Press crumbs onto the tops of the donuts while the glaze is still wet.
  4. Turn them onto a wire rack to allow the glaze to harden and the crumbs to fully adhere.
  5. Dust with powdered sugar to garnish.
Nutrition Facts
Homemade Crumb Donuts
Amount Per Serving
Calories 553 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 14g88%
Cholesterol 53mg18%
Sodium 272mg12%
Potassium 102mg3%
Carbohydrates 90g30%
Fiber 1g4%
Sugar 60g67%
Protein 6g12%
Vitamin A 350IU7%
Vitamin C 1mg1%
Calcium 58mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.