Red Velvet Zebra Bundt Cake
This gorgeous red velvet zebra bundt cake is perfectly sized for two! Cozy up with your sweetie and share this festive cake.
Servings: 2 servings
Calories: 1909kcal
Ingredients
For the cake
- 1 1/4 cups cake flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup vegetable oil
- 1/2 cup buttermilk
- 1 egg white (large)
- 1 1/2 teaspoons red food coloring
- 1 teaspoon cocoa powder
- 1/2 teaspoon white vinegar
- 1/2 teaspoon vanilla extract
For the glaze
- 1/2 cup powdered sugar
- 1 tablespoon Greek yogurt
For the warm chocolate sauce
- 4 ounces semisweet chocolate, finely chopped
- 1/4 cup heavy cream
- 1 tablespoon light corn syrup
Instructions
To Make the Cake:
- Preheat the oven to 350 degrees F and grease a 3-cup (5-inch diameter) mini bundt pan with non-stick spray.
- In a large mixing bowl, combine the cake flour, sugar, baking soda, and salt.
- In a large glass measuring cup, combine the oil, buttermilk and egg white.
- Pour the buttermilk mixture into the dry ingredients, and mix on low speed until combined.
- Place the food coloring, cocoa, vinegar, and vanilla in a smaller bowl, and stir in about half of the cake batter.
- Using a large serving spoon or ice cream scoop, place some of the red batter into the greased bundt pan. Layer some of the white batter on top, then repeat again with red. Continue alternating until the pan is full and there is no remaining batter.
- Bake for 30 minutes or until a tester inserted in the cake comes out clean.
- Cool completely and unmold onto a serving plate, then top with the glaze.
To make the Glaze
- Stir the yogurt and powdered sugar together until smooth. Pour the glaze over the top of the bundt cake.
To make the Chocolate Sauce
- Place the chopped chocolate in a bowl and heat the cream in a small pot until simmering.
- Pour the hot cream over the chocolate and allow to stand for 5 minutes. Add the corn syrup and whisk until smooth.
Nutrition
Calories: 1909kcal | Carbohydrates: 204g | Protein: 18g | Fat: 118g | Saturated Fat: 87g | Cholesterol: 51mg | Sodium: 973mg | Potassium: 527mg | Fiber: 7g | Sugar: 137g | Vitamin A: 565IU | Calcium: 143mg | Iron: 4mg