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English Teatime Pudding Cakes
Prep Time
25 mins
Cook Time
20 mins
Steep Time
15 mins

These fluffy soft pudding cakes are infused with the rich flavor of Bigelow's English Teatime, and sprinkled with tea sugar. Serve warm for a cozy and comforting treat!

Course: Dessert, Snack
Cuisine: American
Keyword: English Teatime pudding cakes, tea pudding cake
Servings: 6
Calories: 152 kcal
  1. Preheat the oven to 350 degrees F.
  2. Place the milk and 2 of the teabags in a small pot and bring to a simmer.

  3. Remove from heat and allow the tea to infuse the milk for 15 minutes.

  4. Remove and discard the teabags, and set the "tea milk" aside to cool.

  5. Spray (6) 6-ounce ramekins lightly with non-stick spray, sprinkle with sugar, and tap out the excess.

  6. Place 2 tablespoons of the sugar in a medium-sized mixing bowl with the flour, and whisk in the remaining ¼ cup of milk and the melted butter.

  7. Whisk the egg yolks into the (slightly cooled) "tea milk,' then whisk into the flour mixture until smooth, and set aside.

  8. In a small bowl, whip the egg whites on high speed until stiff peaks form.

  9. Gradually whip in the remaining 4 tablespoons of sugar. (Mixture should be stiff and glossy.)

  10. Fold about a cup of the egg whites into the tea mixture to lighten it, then pour the mixture back into the egg whites and fold to combine.

  11. Divide the batter equally among the prepared ramekins.

  12. Place the ramekins in a shallow baking dish and bake for 20 minutes, or until the tops spring back when lightly touched.

  13. Cool on a wire rack for 5 minutes.

  14. Place the sparkling sugar in a blender or mini-chopper with the contents of the remaining tea bag, and pulse until fine.

  15. Sprinkle over the cakes and serve.

Nutrition Facts
English Teatime Pudding Cakes
Amount Per Serving
Calories 152 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 92mg31%
Sodium 54mg2%
Potassium 97mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 17g19%
Protein 5g10%
Vitamin A 259IU5%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.