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Raspberry Meringue Sandwiches with Whipped Dark Chocolate Ganache Filling
Prep Time
45 mins
Cook Time
2 hrs
Total Time
3 hrs 15 mins

Sweet and airy baked meringue rosettes are spiked with tart and fruity raspberry, and sandwiched around the silkiest dark chocolate whipped ganache. You'll do a double-take when you taste this confection! They taste even better than they look!

Course: Dessert, Snack
Cuisine: meringue
Keyword: raspberry chocolate meringues, raspberry meringues
Servings: 12
Calories: 263 kcal
For the Filling:
For the Meringues:
To Make the Filling:
  1. Place the baking chips in a mixing bowl.
  2. Heat the cream to simmering, and pour it over the baking chips, all at once. Allow to stand for 3 minutes.
  3. Use a wire whisk to stir the cream and chocolate together until smooth and well-combined. Cover, and set aside to cool completely.
  4. When the ganache has cooled and solidified, whip it on high speed with an electric mixer until fluffy and spreadable. The consistency should be similar to cake frosting.
To Make the Meringues:
  1. Preheat the oven to 170 degrees F.
  2. Whip the egg whites on high speed with an electric mixer until stiff peaks form.
  3. Gradually, and very slowly, add the sugar, while continuing to whip. Mixture should be very stiff and glossy.
  4. Place the jam and food coloring (if using) in a small bowl, and fold about a cup of the meringue in.
  5. Transfer the mixture back into the meringue, and fold gently to combine.
  6. Pipe rosettes onto parchment lined baking sheets, and bake for 2 hours or until the meringues are very dry and peel off the parchment easily.

To Assemble:
  1. Pipe or spread about a tablespoon of the whipped ganache over the back sides of half the meringues. Sandwich another meringue rosette on top.

  2. Keep in an airtight container.

Nutrition Facts
Raspberry Meringue Sandwiches with Whipped Dark Chocolate Ganache Filling
Amount Per Serving
Calories 263 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 11g69%
Cholesterol 27mg9%
Sodium 51mg2%
Potassium 185mg5%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 23g26%
Protein 3g6%
Vitamin A 292IU6%
Vitamin C 1mg1%
Calcium 85mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.