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Skinny Pomegranate Pear Muffins with Ginger Oat Streusel
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

These muffins are loaded with fresh, seasonal fruit, and made with healthy whole grains! Low in fat and high in protein, with a warmly spiced, crunchy sweet streusel topping.

Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: skinny pomegratanate pear muffins with ginger oat streusel
Servings: 12
Calories: 205 kcal
For the Streusel
For the Muffins
To Make the Streusel
  1. Place all the streusel ingredients in a small bowl and stir together with a fork. Set aside.

To Make the Muffins
  1. Preheat the oven to 425 degrees F, and prepare a muffin tin with paper liners or non-stick spray.

  2. In a large mixing bowl, stir together the flours, brown sugar, baking powder, salt, cinnamon, and baking soda.
  3. In a smaller mixing bowl, combine the milk, yogurt, pear puree, maple syrup, eggs, and vanilla.
  4. Pour the liquid ingredients into the dry ingredients, and stir just until barely combined. (Mixture should be very lumpy.)

  5. Fold in the diced pear and pomegranate arils, and place ⅓ cup of batter in each well of the prepared muffin pan.
  6. Top each muffin with a pinch of streusel.
  7. Bake for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F and bake for an additional 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts
Skinny Pomegranate Pear Muffins with Ginger Oat Streusel
Amount Per Serving
Calories 205 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 33mg11%
Sodium 144mg6%
Potassium 302mg9%
Carbohydrates 39g13%
Fiber 4g17%
Sugar 17g19%
Protein 6g12%
Vitamin A 108IU2%
Vitamin C 3mg4%
Calcium 92mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.